Who doesn’t love coffee? As we all know, coffee is the most frequently consumed beverage in the world after water, followed by tea. The total coffee consumption in Indonesia itself reached 300,000 - 312,000 tons in 2021, with a growth rate of 8%.

Spanning from Sabang to Merauke and encompassing both Robusta and Arabica coffee types, the fertility of Indonesian soil is suitable for cultivating various coffee varieties.

According to data from Badan Pusat Statistik (BPS), Robusta coffee production in Indonesia accounts for about 63.39%, while Arabica coffee accounts for about 36.61%. Nevertheless, the Arabica coffee variety is equally outstanding, not inferior to Robusta. In fact, Arabica coffee is frequently encountered and used as a specialty coffee in coffee shops.

So here you go, let's explore the three most outstanding Arabica coffees cultivated in Indonesia!

Gayo

Gayo Coffee originates from Aceh, Indonesia and is cultivated at altitudes of around 1,200 - 1,500 meters above sea level, with a stable temperature and sufficient rainfall. The leaves of the Gayo coffee plant are generally oval-shaped with smooth edges, while its fruit is round and turns bright red when ripe.

Gayo Arabica coffee plants have a smooth and complex flavor profile with diverse taste notes, gentle acidity, and hints of fruity, chocolate, and caramel flavors.

Bali Kintamani

As the name suggests, this type of Arabica coffee is grown in the Kintamani region of Bali, Indonesia, at altitudes of approximately 1,000 to 1,500 meters above sea level in a cool climate. The coffee beans of Bali Kintamani are usually medium to large-sized, oval-shaped, and possess a distinctive bluish-green color before roasting. They are organically and sustainably produced by local coffee farmers. 

Bali Kintamani coffee boasts a strong aroma and a well-balanced taste profile with sweetness, slight acidity, and flowery notes.

Flores Bajawa

Last but not least, Arabica coffee is cultivated in the Bajawa region of Flores Island, Indonesia, namely Flores Bajawa. It thrives at altitudes between 1,000 and 1,600 meters above sea level in a relatively cool and misty climate, with an average temperature ranging from 17 to 22 degrees Celsius. Arabica coffee from Flores Bajawa is often manually harvested by farmers, ensuring that only mature and high-quality coffee beans are selected, thereby enhancing the final coffee quality.

The flavor profile offered is quite unique and distinctive, typically featuring complex tastes with notes of caramel, chocolate, fruits, and occasionally subtle floral nuances.

If you are currently seeking the finest quality coffee beans and spices such as nutmeg, cloves, or even peppers, SKA is the answer! We will be there for you.